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Charles Sturt University Alumni Membership

Welcome to the Charles Sturt University Alumni Community.  By registering as a member, you have access to a range of FREE benefits and services adminstered by Charles Sturt University including discounts on the purchase of award winning CSU Wines.  A variety of other discounts and access to University facilities is also available.

As an Alumnus, you have a choice of the benefits you would like to receive.  Please read the benefits and services information before signing up.

To become a member fill out the membership form below.

Charles Sturt University  WACOBU Membership

WACOBU (Wagga Agricultural Old Boys Union) Membership is a special programme designed for alumni of the School of Agriculture and Veterinary Sciences.  This membership programme not only offers the benefits of the Alumni Membership Programme but also allows members to make a donation to the fundraising activities of WACOBU.

Please read the benefits and services information before signing up.

To become a member fill out the membership form below

Downloads:

Membership Form updated 2008  (39 KB)

Pillitteri Estates Winery Winemaster Dr. Marc Bradshaw’s Shiraz Icewine, for a second year in a row, has been named one of the “Top Ten Syrahs” in the world at the “Syrah du Monde” wine competition, held in Ampius France May 15-16, 2008.

IT was a traffic-stopping sight! The Australian Alumni Hunteroos Race saw 25 teams, comprising four members each, participating in a 10km walk-ride-challenge event around central Kuala Lumpur recently.

Breaking News - At a glittering ceremony on 21st February, 2008 at the London Hilton on Park Lane, Hamish was presented with the Award by the Royal Television Society.

Flags across all campuses of Charles Sturt University (CSU) were lowered to half-mast to mark the passing of former Chancellor, Dr David Asimus, AO, on Australia Day, 26 January 2008 at the age of 75.

Tad Pietrzykowski is a pioneer of the Australian comic industry.

“This is the last time!” Peter exclaimed but when asked what attracted him most to this current job he had to confess “it was simply the challenge, or as Mallory said ‘because it was there’.”