Technology developed by a Charles Sturt University researcher is helping the rice industry better understand crops and ensure higher yields with more efficient use of limited water resources.

As the Australian wine industry continues to mature new areas and geographic zones are being looked into for the production of wines grapes, Charles Sturt University research is showing how the rapidly growing wine industry can expand into other regions previously considered unsuitable for growing wine grapes.

Charles Sturt University (CSU) ecologist Dr Robyn Watts is no stranger to wading her way through Australia’s degraded river systems especially when each step gives her and fellow researchers a better working model for the restoration of our waterways.