Monday 23 November 2009 | 02:30 PM AEST

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AGRICULTURE & FOOD PRODUCTION

Home > Latest News > Agriculture & Food Production


Brazil to celebrate with wine?


With hundreds of millions of soccer fans in Brazil ready to toast their World Cup team if they win on the weekend, you'd expect that plenty of bottles of champagne are being put on ice.

Regional Australia shows its biotechnology savvy


Biotechnology research in regional New South Wales will be under the public spotlight at a joint event by Charles Sturt University and Wagga Wagga City Council next month.

CSU a model for the future


Charles Sturt University’s (CSU) achievements in wine production are a model for the future of higher education, according to the Federal Minister for Education, Science and Training, Dr Brendan Nelson.

A World Leader in Wine Education


"I am honoured today to open Charles Sturt University’s new state-of-the art $2.5 million wine production facility." Dr Brendan Nelson

First visit to CSU by new Federal Education Minister


The Federal Minister for Education, Science and Training, Dr Brendan Nelson, will make his first visit to Charles Sturt University next Tuesday 9 April for two events at the Wagga Wagga Campus.

Winery to equal the best in Australia


When Charles Sturt University opens its new $2.5 million commercial winery on Tuesday 9 April, it will give its wine science and viticulture students a facility to match the best in the Australian wine industry.

Slow Food finds its roots


Slow Food is simmering in the food bowl of Australia – the Riverina.

Ecologists go with the flow to determine river benefits


Just how effective are environmental flows in restoring health to our inland waterways? 

Farmers gain from work of top researcher


A plant pathologist working on solutions to agricultural diseases in regional Australia has been named the individual winner of the 2001 CSU Vice-Chancellor’s Award for Research Excellence.

Mistletoes – ecological cornerstones, not destructive weeds


A major review of research concerning the ubiquitous mistletoe by a Charles Sturt University ecologist has found it is not a destructive parasitic plant as believed by farmers and foresters worldwide, but is vital for maintaining ecosystems.

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