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AGRICULTURE & FOOD PRODUCTION
Home > Latest News > Agriculture & Food Production Environment shapes the fruit of the vine 31 Oct 2001
When viticulture lecturer Dejan Tesic wanders into a vineyard over the next few months, he will be more interested in the climate and soil than the grapes. Partnership to foster high-tech agriculture worldwide 21 Sep 2001
Innovative biotechnological research in agriculture will be the focus of a five-year partnership signed this week between Charles Sturt University and Centre for the Application of Molecular Biology to International Agriculture. 30 Aug 2001
Headlines screaming about “mad cow” disease panic in Europe generated concern about food safety in most of the developed world. Pay farmers for community services: retiring academic 28 Aug 2001
Agriculture is being held back by urban communities who underestimate its worth in providing food and managing the landscape, according to a leading agriculturalist from Charles Sturt University. New winemaker to boost research 22 Aug 2001
A winemaker will be appointed at the newly opened CD Blake experimental winery at Charles Sturt University with funding announced yesterday by the Commonwealth Government. Fencing key first step in conservation 11 Jul 2001
Fencing is a key first step for conserving remnant woodlands on private property, according to a Charles Sturt University study. Professor Geoffrey Scollary: Recipient of the 2000 Analytical Division Medal, RACI 29 Jun 2001
Following his PhD, the first awarded by La Trobe University (in chemistry), Geoffrey Scollary began his academic career as a Lecturer at the Melbourne College of Advanced Education in 1971. Australian chemistry award for CSU wine scientist 29 Jun 2001
The prime mover behind the introduction of modern analytical chemistry to Australia’s wine industry, Charles Sturt University’s Geoff Scollary, has been awarded the 2000 Analytical Chemistry Medal of the Royal Australian Chemical Institute. New director for CSU’s agriculture research centre 26 Jun 2001
Industry-focused research of regional and international significance is the priority of the new director of Charles Sturt University’s centre for sustainable agriculture. A new look for a distinctive wine logo 25 Jun 2001
The distinctive Sturt Desert Pea label of Charles Sturt University's award-winning wines has a new, more sophisticated look. |
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