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AGRICULTURE & FOOD PRODUCTION
Home > Latest News > Agriculture & Food Production Twenty five years of wine education at CSU 05 Jun 2001
The first graduate of Charles Sturt University's wine science course will return for the University's 25 year reunion of wine education on Friday 29 June. Wheat yields to grow with new Australian product 14 May 2001
It took 10 years to develop, but for wheat farmers across Australia it's worth the wait. A new, natural product developed by Charles Sturt University that has shown it can boost wheat y... Quest for the secret of the olive 07 May 2001
Scientists from Charles Sturt University are teaming up with the Australian Nuclear Science and Technology Organisation to examine anti-oxidants in olives. 01 May 2001
The benefits and risks of genetically modified foods, or GMOs, is the focus for four experts and an inquisitive audience tonight, Tuesday 1 May. CSU Equine Centre in the spotlight 18 Apr 2001
From a royal visit to a training ground for Olympic pentathletes and their horses, Charles Sturt University's internationally acclaimed equine centre is again the centre of attention. N... 27 Feb 2001
Farmers in southern NSW, science teachers and scientists now have better access to information on how to best revegetate cleared land through an online initiative launched by Charles Sturt University. Multi-million dollar wine and food expansion at CSU 07 Feb 2001
A multi-million dollar expansion and upgrade at Charles Sturt University's Ron Potter Centre at Wagga Wagga is set to reinforce its position as a leader in quality wine and food production and education. Salinity management recognised with new research partnership 19 Jan 2001
Charles Sturt University has been recognised nationally for its contribution to the management of natural resources with the announcement it will be a key partner in a new Cooperative Research Centre. Young chemists experiment with words 04 Dec 2000
Sixty young analytical chemists from around Australia are presenting their research to industry leaders and peers at a conference hosted by Charles Sturt University (CSU) and the National Wine and Grape Industry Centre in Wagga Wagga this week. 30 Nov 2000
The cure for 'gastro' may be as simple as a glass of cordial. |
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