Monday 23 November 2009 | 01:50 PM AEST

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WINE & GRAPE PRODUCTION

Home > Latest News > Agriculture & Food Production > Wine & Grape Production


Sparkling wine wins top of class


One of CSU Winery’s sparkling wines has taken out the trophy for best sparkling in the prestigious 2009 NSW Wine Awards.

Defying the odds to look forward


CSU has experienced a dramatic rise in enrolments in its viticulture and wine science programs at the same time the Australian wine industry is feeling the pinch of the global financial crisis and an oversupply of grapes worldwide.

Sweet wine preference reveals personality


Reaching for a sweet white wine may reveal more about you than you would like, according to researchers in Australia and the United Kingdom (UK).

CSU answers call for skilled workers


CSU has responded to recent calls by the National Farmers Federation to tackle labour force needs in Australian agriculture by updating its Bachelor of Agricultural Business Management.

Experimental winery opens in Wagga Wagga


The art of wine-making will be given an innovative boost at the opening of the $1.73 million Stage III of the CD Blake Experimental Winery at the National Wine and Grape Industry Centre at CSU Wagga Wagga.

Champion of wine industry collaboration appointed to key University role


A highly accomplished wine industry identity and researcher, Professor Jim Hardie, has been appointed as the Director of the National Wine and Grape Industry Centre at CSU at Wagga Wagga.

The eucalyptus flavour


How much is too much has been the enduring question posed by winemakers when trying to assess consumer preference for a eucalyptus flavour in Australian red wine.

Industry support for agricultural scientists of the future


National and local agribusiness representatives met recently with Charles Sturt University, Australia’s largest provider of agricultural education, to consider how to prepare graduates for work in agricultural industries in the 21st century.

Experimental winery work underway


Work has started on the construction of a $1.75 million ‘Experimental Winery’ at the National Wine and Grape Industry Centre at CSU in Wagga Wagga.

Australian agribusinesses cautiously on the mend


Australian agribusinesses are showing positive signs of growth and have recorded their best ever overall results since the research commenced in 2006, according to the latest Westpac & Charles Sturt University Agribusiness Index.

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