Monday 23 November 2009 | 02:06 PM AEST

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ENVIRONMENT & WATER

Home > Latest News > Environment & Water


A future for regional Australia?


Australia is being driven into social, environmental and economic decay, but there are ways forward, according to a new book released today, Monday 6 August.

Disappearing woodlands receive research boost


Saving one of Australia’s most endangered habitats, the White Box woodlands of south east Australia, is the goal of three Charles Sturt University scientists who recently received a $100 000 grant to help restore these habitats.

Fencing key first step in conservation


Fencing is a key first step for conserving remnant woodlands on private
property, according to a Charles Sturt University study.

Fire incident on Montague Island


A controlled fire being overseen by the NSW National Parks and Wildlife
Service has accidentally burnt out approximately eight hectares
of grassland on Montague Island.

New director for CSU’s agriculture research centre


Industry-focused research of regional and international significance is the priority of the new director of Charles Sturt University’s centre for sustainable agriculture.

Wheat yields to grow with new Australian product


It took 10 years to develop, but for wheat farmers across Australia
it's worth the wait. A new, natural product developed by Charles Sturt University that has shown it can boost wheat y...

Community project restoring the Macquarie River


The release this week of a CSIRO report warning that Australia will be hotter and drier in the coming decades brings to the fore the importance of river management projects such as the Macquarie River Restoration Project.

Australian first for CSU


A unique partnership between Charles Sturt University and the Jenolan Caves Reserve Trust has led to an Australian first in tertiary study.

A few ruining it for many, including the dingos


A Charles Sturt University study on dingos on Fraser Island has found that the actions of a few tourists are ruining the enjoyment of seeing wild dingos for most other visitors to the island.

Balancing the risks of GMOs


The benefits and risks of genetically modified foods, or GMOs, is the focus for four experts and an inquisitive audience tonight, Tuesday 1 May.

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