Monday 23 November 2009 | 01:50 PM AEST

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SCIENCE & IT

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Mad about food safety


Headlines screaming about “mad cow” disease panic in Europe generated concern about food safety in most of the developed world.

Disappearing woodlands receive research boost


Saving one of Australia’s most endangered habitats, the White Box woodlands of south east Australia, is the goal of three Charles Sturt University scientists who recently received a $100 000 grant to help restore these habitats.

National chemistry quiz’s overseas connections


Tens of thousands of schools students in Australia and 14 countries around the globe will sit the Australian National Chemistry Quiz next week, which is sponsored by Charles Sturt University.

Professor Geoffrey Scollary: Recipient of the 2000 Analytical Division Medal, RACI


Following his PhD, the first awarded by La Trobe University (in chemistry), Geoffrey Scollary began his academic career as a Lecturer at the Melbourne College of Advanced Education in 1971.

Australian chemistry award for CSU wine scientist


The prime mover behind the introduction of modern analytical chemistry to Australia’s wine industry, Charles Sturt University’s Geoff Scollary, has been awarded the 2000 Analytical Chemistry Medal of the Royal Australian Chemical Institute.

Malaysian graduate embarks on corporate adventure


Malaysia's progress in the corporate world inspired Thilageswary Nadarajah to embark on an adventure that will ultimately shape her career.

Australian cultural manager receives major US award


A Charles Sturt University academic will receive a major United States award in recognition of his untiring efforts to help preserve the culture and history of the tiny former US colonies found scattered across the Pacific Ocean.

Students learn from Australia's largest 'classroom'


More than 500 Higher School Certificate students from isolated schools
will converge on Dubbo on Thursday 7 and Friday 8 June for an intensive HSC workshop and demonstrations of Australia's largest educational website.

Quest for the secret of the olive


Scientists from Charles Sturt University are teaming up with the Australian Nuclear Science and Technology Organisation to examine anti-oxidants in olives.

Balancing the risks of GMOs


The benefits and risks of genetically modified foods, or GMOs, is the focus for four experts and an inquisitive audience tonight, Tuesday 1 May.

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