Agricultural Science

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Science crucial to agricultural innovation

Tuesday, 15 Aug 2017

Remember where your dinner came from during National Science Week, says Acting Director of the Graham Centre for Agricultural Innovation, Dr Marta Hernandez-Jover.

Insight into Indonesian beef industry

Sunday, 21 Sep 2014

Photo of Traditional feedlot in the village of Cijapati

A group of CSU students has a new understanding of production, cultural and animal welfare aspects of a key beef export market, after a tour of Indonesia.

Green Eggs, No Sham

Wednesday, 15 Jan 2014

Dr Seuss might have made them famous, but Charles Sturt University (CSU) researchers hope that 'green eggs' may improve animal welfare in layer hen operations.Add Audio Player | CSU News

Pulse v bulge: grain legumes offer hope in obesity battle

Wednesday, 12 Jun 2013

A research student from Charles Sturt University (CSU) has discovered potential anti-obesity properties in pulses such as chickpeas, faba beans and field peas.

Popularity of the chickpea

Tuesday, 4 Jun 2013

The humble chickpea is a versatile product. It can be roasted, ground, stewed, split or fried. It can be eaten as a sweet snack or in a salad and is applauded as a healthy food source.

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