The clink of glass on the bottling line will mark the beginning of a new era of winemaking at CSU this week.
With a passion for science, agriculture and rural Australia, CSU research student Ms Lucy Watt will be recognised on Australia Day.
The push to develop the market for Australian chickpeas in India is drawing on the expertise of a CSU psychology researcher to understand what consumers want.
A trial in a paddock at CSU is assessing how new techniques can lead to more accurate measurements of greenhouse gas emissions in agricultural landscapes.
Investigating how Australian sorghum can be used in the manufacture of the popular Asian alcoholic drink, Baijiu, is under the microscope of CSU researchers.
CSU scientists are lending their expertise to a new national project to collect information about the health of dogs, cats and wildlife across Australia.
As the consumer watchdog prepares to investigate the dairy sector, a CSU academic has highlighted the need for good business management skills in the industry.
Renewed criticism of Australia's largest dairy processor, Murray Goulburn, has been echoed by a CSU academic following ABC TV's Four Corners exposé.
A smartphone app to help wine grape-growers and winemakers decide when to irrigate and harvest is being developed by CSU researchers.