A new agreement between CSU and seven farming systems groups will foster research, development and extension opportunities to benefit farmers, businesses and agricultural students.
Investigating how Australian sorghum can be used in the manufacture of the popular Asian alcoholic drink, Baijiu, is under the microscope of CSU researchers.
As the consumer watchdog prepares to investigate the dairy sector, a CSU academic has highlighted the need for good business management skills in the industry.
Renewed criticism of Australia's largest dairy processor, Murray Goulburn, has been echoed by a CSU academic following ABC TV's Four Corners exposé.
CSU business experts believe the decision by British voters to exit the EU offers benefits and challenges for Australian agriculture.
A CSU research student has taken inspiration from the International Year of Pulses and her personal love of pulses to create a new food product.
New immigrants are filling important needs in regional Australia, bringing skills, innovation and vital labour to the agriculture sector, according to new research.
A CSU expert in poultry behaviour and welfare claims the new national standard for labelling free-range eggs fails both consumers and producers.
An international scientific collaboration led by CSU has found flowers around rice crops can have a dramatic impact on pest control.
CSU has signed a new formal agreement with four mixed farming systems groups to develop a strong future for farmers and farm businesses in central and southern NSW and northern Victoria.