Food production

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The Graham Centre for Agricultural Innovation and Angus Australia bring in new crop of interns

Wednesday 14 Nov 2018

Two CSU students with a passion for the beef industry are set to take part in an internship program offered by Angus Australia and the Graham Centre for Agricultural Innovation.

CSU research: Canola meal the real deal for supplementing steers

Wednesday 31 Oct 2018

CSU research has found canola meal may provide an option for beef producers to supplementary feed steers and still access premium prices for grass-fed beef.

Glyphosate and fake news: CSU expert

Wednesday 29 Aug 2018

CSU Emeritus Professor Jim Pratley says recent court cases regarding the use of the chemical glyphosate may have significant impacts for Australian farmers and global food security.

International rice training program for PhD students

Thursday 9 Aug 2018

Two CSU PhD students are set to gain new insight into research to improve the lives of people who depend on rice-based food systems, at an international training program in The Philippines.

Charles Sturt University welcomes Syngenta to the AgriPark

Wednesday 6 Jun 2018

Syngenta announced the launch of their Australian Seedcare Institute at the International Seed Federation conference in Brisbane overnight, which was attended by Professor Mary Kelly, CSU’s Deputy Vice-Chancellor (Research, Development & Industry).

EU extends the life of glyphosate

Wednesday 29 Nov 2017

After months of indecision the EU has voted to extend the licence of the herbicide, glyphosate for five years. CSU Emeritus Professor Jim Pratley from the Graham Centre for Agricultural Innovation writes about the implications for Australian agriculture.

National #AgDay presents many opportunities

Monday 20 Nov 2017

As we celebrate Australian agriculture on Tuesday 21 November #AgDay, Director of the Charles Sturt University (CSU) Graham Centre for Agricultural Innovation, Professor Michael Friend writes about the value of the sector beyond the farm gate and the important role of research across the value chain.

Accelerating better tasting beef

Thursday 28 Sep 2017

Before a steak hits your dinner plate it's aged to improve the flavour but new CSU and NSW DPI research is examining if the process can be done more efficiently.

Collaboration to benefit farming systems

Monday 13 Mar 2017

A new agreement between CSU and seven farming systems groups will foster research, development and extension opportunities to benefit farmers, businesses and agricultural students.

Unlocking sorghum’s export potential

Tuesday 15 Nov 2016

Investigating how Australian sorghum can be used in the manufacture of the popular Asian alcoholic drink, Baijiu, is under the microscope of CSU researchers.

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