Beef put to the taste test


Wednesday, 20 Sep 2017

It's not five star dining but Charles Sturt University (CSU) scientists are calling on people to put their taste buds to work for research into beef eating quality.

Researchers from the Graham Centre for Agricultural Innovation are running consumer sensory analysis sessions, or taste testing, of beef products in Wagga Wagga.

CSU lecturer in farming systems, Mr Michael Campbell said, "The Graham Centre has various projects investigating how different management, feeding regimes, breed and meat storage affects the eating quality of beef. While some factors affecting eating quality can be measured in the laboratory we need consumers to be part of the next phase of our research, to taste some of these beef products."

One of the things being put to the taste test is research examining the eating quality of Holstein meat.

Veronika VicicCSU Bachelor of Animal Science (Honours) student Ms Veronika Vicic's research will compare the carcass performance and eating quality of meat from Holstein steers with British breed beef steers fed a common diet.

"The Australian dairy industry slaughters more than 500 000 male calves per year, most are marketed as veal with carcasses ranging between 50 to 150 kilograms, and they are generally regarded as a low-value product," said Ms Vicic (pictured left).

"There's potential to grow these steers out to higher weights, providing an opportunity for dairy farmers to expand and integrate their enterprise into the beef market.

"Commercial feedlot data from America indicates that Holstein steers consume less feed and can exceed performance and grading of traditional beef breeds, although their dressing percentage is lower.  There's also limited information about what consumers think about the meat and my research aims to provide some baseline data."

Ms Vicic's research has been approved by CSU's Human Ethics Research Committee and is supported by a Graham Centre Honours research scholarship.

One consumer sensory analysis session has already been run in September with more planned for October.

Media contact: Emily Malone, 0439 552 385

Media Note:

To arrange interviews or to attened the beef tasting sessions media should contact Graham Centre communications officer Emily Malone on 0439 552 385 or email emalone@csu.edu.au

Media are invited to attend a beef tasting session at 12:30pm on Thursday 21 September at the Dining Hall, building 230 near carpark 69 off Jingellic Place, at CSU in Wagga Wagga.