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CSU Research: Measuring bunch rot impact on wine quality
AGRICULTURAL SCIENCE  13 Mar 2019

CSU Research: Measuring bunch rot impact on wine quality

NWGIC research funded by Wine Australia aims to determine thresholds for bunch rot contamination.

Agricultural Science Grape and wine science Research Science

Opportunities for cattle grazing canola
AGRICULTURAL SCIENCE  12 Mar 2019

Opportunities for cattle grazing canola

Research through the Graham Centre for Agricultural Innovation is providing information for livestock producers to make the most of grazing beef cattle on canola crops.

Agricultural Science Animal and Veterinary science Graham Centre Research Science

Mistletoes in macadamias: unsightly pests or hidden treasures?
AGRICULTURAL SCIENCE  6 Mar 2019

Mistletoes in macadamias: unsightly pests or hidden treasures?

Macadamia trees are under siege from a native parasite, the mistletoe, and a CSU expert in mistletoes was asked to provide advice on its control in commercial orchards.

Agricultural Science Research Environmental Sciences ILWS Science

CSU expert calls for national approach to manage risks of seafood-borne parasites
AGRICULTURAL SCIENCE  22 Feb 2019

CSU expert calls for national approach to manage risks of seafood-borne parasites

A Charles Sturt University (CSU) expert aims to raise awareness of the risk to human health from parasites in seafood and call for better diagnostic testing, at an international conference of pathologists this weekend.

Agricultural Science Graham Centre Food production Charles Sturt University Higher education

How one vet school prepares students for a life in animal care
AGRICULTURAL SCIENCE  22 Feb 2019

How one vet school prepares students for a life in animal care

CSU's Odyssey Program is providing peer support to vet students to address the unique attributes of the profession.

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What to do with drought degraded pastures?
AGRICULTURAL SCIENCE  18 Feb 2019

What to do with drought degraded pastures?

After successive dry seasons, deciding which pastures to remove or retain in the crop rotation will be important for many farmers according to Dr Jeff McCormick from the Graham Centre for Agricultural Innovation at CSU.

Agricultural Science Graham Centre Food production Charles Sturt University Science

CSU Research: Winegrapes feeling the heat
AGRICULTURAL SCIENCE  22 Jan 2019

CSU Research: Winegrapes feeling the heat

As inland Australia braces for more hot weather, a researcher from the National Wine and Grape Industry Centre (NWGIC) is studying the impact of heat waves on the physiology and composition of Shiraz grapes.

Agricultural Science Grape and wine science Research

CSU Research: Protecting wine grapes from sunburn
AGRICULTURAL SCIENCE  8 Jan 2019

CSU Research: Protecting wine grapes from sunburn

High temperatures, harsh light and ultraviolet radiation can lead to a nasty case of sunburn – not just for people but for winegrapes – and Charles Sturt University (CSU) is investigating how to reduce the damage and financial losses.

Agricultural Science Grape and wine science Research Higher education

Hunter Wine: new book explores rich heritage from vine to glass
AGRICULTURAL SCIENCE  6 Dec 2018

Hunter Wine: new book explores rich heritage from vine to glass

An award-winning new book profiles the people, history and technology that have shaped the Hunter Valley wine region in NSW.

Agricultural Science Food production Grape and wine science Arts and Culture Charles Sturt University Research Science Society and Community

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