The Charles Sturt University (CSU) students who formed 18 teams to compete in 10 sports at the recent 2010 Eastern University Games at Coffs Harbour in NSW came fourth overall on points and won the Ann Mitchell Cup for points scored per capita of university enrolments. The CSU team manager, Mr Nik Granger, said, “This is a very good result from a great week of competition where all our students participated in the right spirit. The Charles Sturt University team comprised 180 students from all our campuses, as well as some distance education students. The competition was extremely good, and we had a few teams heading for gold medals. After dominating the pools, our highly-fancied Mixed Touch Football team took the silver medal when, in the final game, they contested a University of Wollongong side that contained a number of national representative players. The Ten Pin Bowlers were the surprise, finishing the competition with a silver medal, as did one of the Lawn Bowls teams. We can be very proud of this effort.”

It has been a busy few months for Ms Amanda Davies, a lecturer with the School of Policing Studies  at CSU in Goulburn. The award-winning lecturer recently published a book and conducted research in the United Kingdom (UK) and Canada. The CSU academic visited the UK to research the use of simulation in policing training. “I am interviewing police in the field who have undertaken training through simulation and reflecting on how this has impacted on their professional practice. The research seeks to inform the design, implementation and educational benefits of using simulation in the future training of police.” Ms Davies then moved onto Canada for the implementation of Problem Based Learning in policing. “In Canada, I travelled between the Durham Regional Police Service and Sudbury Regional Police, meeting training officers, field offices and recruits to understand how they have implemented the Problem Based Learning concepts into their recruit training.” Ms Davies’ new book evaluates the impact of delivering fire investigation studies using a CD-ROM with virtual fire scene scenarios.

When you’re buying trees to plant on National Tree Day, Sunday 1 August, it’s essential to ask some questions, says senior lecturer in the School of Agricultural and Wine Sciences Dr Geoffrey Burrows. “When buying native plants, it’s important that seed used in propagation comes from the local area,” Dr Burrows says. “For example, the Yellow Box eucalypt occurs naturally from Queensland to Victoria, but if you collect seed from somewhere other than your region, it means you are introducing genes that wouldn’t normally find their way to that place. You’re actually genetically polluting the local landscape.” Dr Burrows suggests shopping at a nursery that specialises in native plants where they are more likely to gather seed from the local surroundings. “You just need to ask if the seed is local before you buy the plant - that way we can naturally increase native biodiversity within the local area on National Tree Day.”

Charles Sturt University’s (CSU) National Wine and Grape Industry Centre director Professor Alain Deloire will address the concept of ‘terroir’ as part of the University’s free public lecture series at CSU in Orange on Friday 27 September. Professor Deloire, previously a team leader in viticulture at world renowned Moet and Chandon, is co-author of a book on “grapevine physiology and terroir” and more than 100 peer-reviewed and popular articles. He said terroir was a complex, but important, notion for agri-food products, but measuring its effect on wine market trends remains difficult even for the experts since it could include climate and soil, people, social organisations and agricultural practices. Despite these complexities, the idea of geographical origin was still critical for products which lay claim to a “terroir-linked typicality”, he said. Head of Campus at CSU in Orange, Professor Heather Robinson, said the Explorations Series of lectures brings speakers from a range of disciplines to share the latest ideas, thinking and opinions on contemporary social, scientific and cultural issues with the NSW Central West community.

With entries closing this Friday 2 July, young people around NSW and the ACT are finding their creative streak as final entries to the 2010 Making a Difference (MaD) competition flow in to MaD headquarters at Charles Sturt University (CSU). This CSU School of Humanities and Social Sciences Social Justice Innovation Award offers senior high school and TAFE students the platform to write about Making a Difference and it seems there are plenty of topics to choose from. “The task is to write an engaging story/poem/script that is creative and addresses an issue of Social Justice. It could be fictional or non-fiction. The four major winners each receive a $250 cash prize. In addition, Charles Sturt University also makes a donation of $250 to the charity of choice of the winners,” explains Dr Bill Anscombe. For more information, and to see the winners from 2009, visit www.csu.edu.au/student/mad/ .

Charles Sturt University Winery has taken out the prestigious Best Sparkling Trophy at the 2013 Cowra Wine Show. CSU winemaker Mr Andrew Drumm was in Cowra for the Trophy Presentation Dinner held at the Cowra Civic Centre on Saturday 10 August. “The Cowra Wine Show attracts thousands of wines from around the country, so it is a significant win for us. We have been making great sparkling wine for many years so it is good to get the industry recognition that this trophy gives us,” he said. The winning wine, 2009 Reserve Sparkling, was made from fruit grown in Tumbarumba and is bottle fermented in the traditional method used for making fine sparkling wines. The wine is a blend of 70 per cent Pinot Noir and 30 per cent Chardonnay. “The Pinot Noir contributes a subtle red fruit sweetness to the nose and palate whilst the Chardonnay fruit developed typical citrus characters ideal for top quality sparkling wine,” Mr Drumm said. “The nose of the wine is complex, with restrained red fruits and citrus and subtle yeast characters. The palate is very fresh, with the complex citrus, biscuity characters coming to the fore. The wine has a line of acidity which will allow it to age for several years and gain further complexity.”

A joint project between Charles Sturt University (CSU), TAFE NSW - Western Institute, TAFE NSW Riverina Institute, and the Batchelor Institute of Indigenous Tertiary Education is set to make training easier for future early childhood educators who live in regional Australia. The Early Childhood Education Workforce Capacity Project (ECEWC) aims to build workforce capacity in early childhood education throughout inland and Indigenous areas in NSW and the Northern Territory. “The aim is to assist the aspirations and needs of regional communities, and individual practitioners in the Early Childhood Education field,” said project manager and CSU lecturer in the School of Teacher Education, Ms Alison Lord. “We can do this by providing an opportunity for students, both recent school leavers and mature age, a means to study at home supported by the provision of Mentors and Community Facilitators, without the need to relocate to another town or city, or leave employment in order to undertake university study,” Community Orientation Professional Development Days will be held over the next two weekends in Griffiths and Parkes giving the 42 students enrolled in the project the support they need to continue their studies.

Working with rice farmers in India to save water, learning from the nomadic sheep herders on Mongolia’s endless Steppes, and travelling through the fertile Mekong Delta in southern Vietnam are the recent experiences of agricultural students at Charles Sturt University (CSU). Three student groups involving about 40 students from the School of Agricultural and Wine Sciences at CSU in Orange and Wagga Wagga spent up to two weeks in June and July on separate study tours in China, India and Vietnam. “Agriculture in 2010 is a global business,” Head of the School of Agricultural and Wine Sciences Associate Professor John Kent said. “Therefore it is very important that Charles Sturt University students have an international perspective when they graduate and pursue their careers in the rural sector.” Leading the study tour of 18 students to Vietnam was lecturer Dr Jason Condon. “It’s good for the students to be taken out of their comfort zones to experience and observe how different agriculture and life can be in other countries,” Dr Condon said. On the trip to Vietnam, final year agricultural science student Mr Dwayne Schubert said, “The trip really opened up my eyes to see how developing countries approach agriculture. They use agriculture to support their community’s survival whereas at home, we are more concerned about commodities and profit.”

A program to advance Charles Sturt University (CSU) as a leader in higher education teaching and learning will be launched in Bathurst on Tuesday 17 September. CSU Deputy Vice-Chancellor (Academic), Professor Garry Marchant, said, “Given the ongoing growth of student numbers and evolution of the higher education sector due to theoretical and technological developments, the launch of ‘Smart Learning’ will enable a stronger professionalised teaching focus to improve student engagement and maintain high-quality teaching standards at the University. With the implementation of Smart Learning, Charles Sturt University will lead the way in higher education learning and teaching innovation.” Information about Smart Learning and the next steps in establishing this program will be presented at the launch at The Grange, CSU in Bathurst at 3pm on Tuesday 17 September.