Is agriculture financially risky? Most would agree that it is, but Charles Sturt University School of Marketing and Management lecturer Mark Frost believes it’s not as risky as many would assume. As fiscal stress continues to plague farmers in the region following the ongoing drought, Mr Frost will speak at a Partners In Grain workshop titled Dollars and Sense, aiming to provide valuable financial information to assist in managing finances in the challenging year ahead. “This workshop takes an independent, common sense look at different aspects of farm finances and will equip farmers with the tools to make some sensible business decisions over the next twelve months and beyond,” Mr Frost says. The Partners in Grain Dollars and Sense Workshop will take place at the Coachman Hotel in Parkes on Wednesday 14 March at 9.15am.

A fascinating look at community forest management in India will be the topic of conversation at a Charles Sturt University (CSU) Orange Campus public seminar next Tuesday 20 March. Matthew McNee is a PhD student studying a South American farming system that would have significant conservation and economic benefits if it could be adapted and managed in semi-arid and rain-limited environments. Prior to this he spent six months in India working for The Foundation for Ecological Security as part of an overseas work experience program with a Queensland university. “My role in India was to help develop the staff’s skills in environmental valuation so that the true value of forest resources could be determined for the needs of local village communities,” he explained. Matthew will speak about his discoveries and adventures as part of CSU’s weekly seminar program in Orange on Tuesday 20 March from 1pm to 2pm. For more information on the program contact Michael Kemp on 02 6365 7840.

Policies aimed at increasing the pace of developing renewable energies could accelerate global warming, according to Dr Rod Duncan, a lecturer in economics at Charles Sturt University. It wouldn’t be the first time regulations have had the opposite of the desired effect. When US Congress introduced the Corporate Average Fuel Economy standards, Detroit car makers responded by producing petrol-guzzling SUVs. And when Mexico City implemented no-drive days where a car could only be used every other day, the citizens reacted by buying a second car. “Air quality in Mexico City got worse, because the second car tended to be an old bomb,” said Dr Duncan. And what does all this have to do with alternative energies? “If cheaper alternatives are being developed, oil producers will have an incentive to pump oil faster and sell it cheaper. The renewables could be worth it in the long run, but at least temporarily, you may actually make the global warming problem worse.”

Charles Sturt University’s (CSU) Djirruwang Program Bachelor of Health Science (Mental Health) aims to create a critical mass of highly skilled Aboriginal and Torres Strait Islander practitioners to deal with mental health problems in Aboriginal and Torres Strait Islander communities. This innovative program has been acknowledged by the NSW Minister for Aboriginal Affairs and Minister Assisting the Minister for Health (Mental Health) the Hon. Paul Lynch, who described is as a “significant commitment” by CSU. Mr Lynch’s comments came during the official launch of the NSW Aboriginal Mental Health and Well Being Policy 2006-2010 last week on CSU’s Wagga Wagga Campus. “The Djirruwang Program meets the national practice standards of the mental health workforce, making Charles Sturt University the first university course to use nationally agreed practice standards in mental health,” he said.

A project developing models of health care that work for specific needs of rural and remote communities is nearing completion. Dr Julaine Allan from Charles Sturt University’s (CSU) School of Biomedical Sciences conducted research into why Molong and Canowindra have relatively good health services compared to other towns of a similar size. She says “confusion” over State and Federal government health services, and local communities being excluded from the decision-making process, can contribute to the inconsistency of health services from town to town. “Health services can also develop historically. A service tends to stay put. So, one town will have something that another town doesn’t, just because it has always been there,” said Dr Allan. “Next I want to look at small towns which are seeing increasing numbers of disadvantaged people moving in because of cheaper rental prices. They bring with them a greater need for health services. I want to work out what is the best use of limited resources in a large area.”

Charles Sturt University’s (CSU) National Wine and Grape Industry Centre (NWGIC) has been awarded much sought after international quality accreditation. The NWGIC, located at the CSU Wagga Wagga Campus, implemented a quality management system for its research activities in 2006.  Following an external review and audit in June 2007, the Centre was awarded accreditation for its implementation of the ISO 9000 Quality Management System. This achievement, driven by Mrs Helen Pan (NWGIC), Mr Chris O'Connell (NSW DPI), Professor Geoff Scollary (CSU), and Mrs Cathy Campbell (NSW DPI), reinforces the NWGIC’s place at the forefront of Australian research facilities. Director of the NWGIC Professor Thomas Henick-Kling says the quality accreditation is a wonderful achievement and shows a commitment to quality. The NWGIC is the home of leading wine industry research activities including the Winegrowing Futures Program.

What does religion have to do with farming – and vice versa? Quite a lot, according to Dr Judith Crockett, lecturer in social sustainability at the Orange Campus of Charles Sturt University. She identified three distinct groups of farming families: the non-religious, the religious – who make occasional trips to church, often for social reasons, and Christian, whose “whole lives are permeated by their Christian beliefs and values”. These families tend to exhibit quite distinct gender and family relationships, have fewer problems with “succession planning” - the transfer of the farm between generations – and, “many are very progressive sustainable managers of land, very involved in Landcare as well as broader community activities,” said Dr Crockett. “That is because they see themselves as caretakers of the land rather than the owners of it.”

Charles Sturt University’s (CSU) affiliation with the Ajisai Nursing College (ANC) in Minokamo in Japan will be further enhanced when Sally Ellis, a Bachelor of Nursing student at CSU Dubbo, visits Kizawa Memorial Hospital and the ANC this month. For ten years now, Japanese students who have completed ANC’s three-year nursing diploma have been able to undertake a conversion degree to a full Bachelor of Health Science (Nursing) at CSU, which includes clinical placements at Dubbo Base and Lourdes Hospital. Ms Ellis says she wants to “develop an insight into transcultural nursing and Asian culture”, and will look at “health care delivery for the older person, and community care”. She has also been invited to observe at an open-heart operation. CSU has committed $2 000 to Ms Ellis’s trip. “It wouldn’t have happened if it wasn’t for the support of CSU,” she said. Heather Bell, Manager of Campus Services at CSU Dubbo, said, “This is a great example of the University providing support to students to internationalise their degree.”

An analysis of 14 existing studies on Echinacea, published last week in the journal Lancet Infectious Diseases, shows that the herbal remedy can cut the risk of catching a cold, and reduce the severity of a cold by up to a day-and-a-half. This comes as no surprise to Dr Philip Kerr, lecturer in Medicinal Chemistry at Charles Sturt University’s Wagga Wagga Campus. “I’m a tincture rather than tablet man myself,” says Dr Kerr. Echinacea supplements are available as tablets, extracts, tincture, tea and even in fresh juice. He adds it should be taken, “At the very first sign of feeling a bit off.” Dr Kerr says to watch for the “tingle on the tongue” as a sign of an effective Echinacea remedy. Echinacea effectiveness can be reduced by “the process by which the plant extract has been prepared, and which variety of the plant has been used,” Dr Kerr said.