The Australian wine industry will benefit from Charles Sturt University (CSU) research to prevent revenue loss for Shiraz growers. A research team, led by senior lecturer in viticulture at the School of Wine and Food Sciences Dr Dennis Greer, is using business intelligence software to investigate water loss from Shiraz grapes. The project has received about $2 million funding from the Australian Grape and Wine Research and Development Corporation. Shiraz grapes lose up to 20 per cent of their water content at the end of the growing season which means growers, who are paid on weight, lose up to 20 per cent of their potential revenue. Data including grape bunch weights, carbon dioxide and water vapour emissions is collected every five minutes over several days. According to Dr Greer, "This is relatively new science that has not been done on Shiraz grapes before".