Remember where your dinner came from during National Science Week, says Acting Director of the Graham Centre for Agricultural Innovation, Dr Marta Hernandez-Jover.

Dr Seuss might have made them famous, but Charles Sturt University (CSU) researchers hope that 'green eggs' may improve animal welfare in layer hen operations.

A research student from Charles Sturt University (CSU) has discovered potential anti-obesity properties in pulses such as chickpeas, faba beans and field peas.

The humble chickpea is a versatile product. It can be roasted, ground, stewed, split or fried. It can be eaten as a sweet snack or in a salad and is applauded as a healthy food source.