A passion to contribute to save the lives of 1.5 million children and improve the quality of lives of 663 million people world-wide earned third place for the CSU representative at a recent national research ‘pitching’ competition.

Students from three Border high schools have taken their concerns on water conservation in Albury and Wodonga to the cities’ mayors after their recent studies into water quality at CSU.

Syrah and Shiraz are made from the same variety of grapes but what you call the wine on the label has a big impact on the price, according to recent CSU research.

A conference with daily far-reaching consequences in all our lives will be staged at CSU in Bathurst this week.

Charles Sturt University (CSU) final-year Bachelor of Physiotherapy student Ms Claire Smart recently presented her Honours research paper at the 11th Pan-Pacific Conference on Rehabilitation in Hong Kong.

Measuring and tracking the development of grapes in the vineyard is now easier – thanks to a mobile phone app developed by the National Wine and Grape Industry Centre (NWGIC) and funded by Wine Australia.

Two academics in the CSU School of Communication and Creative Industries have been awarded NSW Government Create NSW Fellowships.

Two CSU scientists are finalists in the Australian Women in Wine Awards, recognising their significant contribution to research in the industry.

A CSU research proposal aims to enhance the quality of life of people living with dementia in the Mid North Coast region by examining their experiences in creative and arts-based programs.