What if what we thought about processed food has been wrong all along? Researchers at Charles Sturt are proving that there are health benefits to processed food and are praising the efforts of scientists ahead of National Science Week.

A Charles Sturt University-led speech pathology research team is creating a world worth living in through their evaluation of student experiences and competency development outcomes in a ‘virtual’ work-integrated learning (WIL) clinic in Fiji.

A Charles Sturt University student seeks adult Australian participants for her research into ‘mental toughness’ in the general population and the potential pitfalls and benefits of being mentally tough outside of sporting contexts.

A Charles Sturt academic has returned from the Wildlife Disease Association annual conference where he performed his duties as the association's first Australian president.

The achievement is recognition of the significant contribution Dr Clark makes to the understanding of wine chemistry, particularly in relation to wine oxidation mechanisms and control.

There will be a full program of guest speakers, showcasing the University's latest research and innovations, at the Charles Sturt University site at the Henty Machinery Field Days next month.

Charles Sturt presents evidence of how its capabilities as Australia’s largest regional university, coupled with its industry partnerships, is vital to shaping the future of Australia’s agriculture sector.

Charles Sturt researchers will be part of a forum in the Central West that brings together industry leaders to discuss the future of agriculture.

Charles Sturt University has collaborated with industry partners to develop new postgraduate agriculture courses that aim to contribute to the growth of the agriculture industry to a $100-billion industry by 2030.