Charles Sturt University (CSU) students will put local food on show at a Sustainable Food Day to be held on Wednesday 5 September at its Thurgoona site. The event has resulted from their participation in the national 2007 Students of Sustainability Conference held recently in Perth, where as their coordinator Peter Barrett says, “We ate vegan food all week and it was pretty good!”.  The Sustainable Food Day will run from 12noon at the Gums Café on the University’s Thurgoona site and is part of the activities that the students have held since they returned from the Perth conference. “As much of the food as possible comes from local sources, making every dish as sustainable as possible. We will also have recipes and information for CSU students and staff and the public to take with them and make delicious sustainable food at home,” Mr Barrett said.