The annual Bathurst Winter Feast at Charles Sturt University (CSU) is on Friday 19 June. Head of Campus Professor Jo-Anne Reid said the Bathurst Winter Feast is an opportunity to celebrate the food and wine of the region and highlight the skills of CSU staff. "The whole idea of a Winter Feast is attractive, and we are excited that it has grown so successfully over the past few years," Professor Reid said. "It's a great way to brighten the winter, connect with old friends and contacts, and make new ones. The food will be prepared from excellent regional and seasonal produce, and the wines are outstanding." The CSU catering team have designed a special degustation menu matched to a range of new and old Charles Sturt wines. These include the 2010 Reserve Sparkling (awarded Trophy for Best Sparkling at the 2015 Sydney Royal Wine Show), and a selection of Museum wines. The CSU Winery team will be on-hand to host the evening and introduce the wines. Tickets are $90 and can be purchased on (02) 6933 2435, or csuwinery@csu.edu.au, or online winery.csu.edu.au. Numbers are strictly limited. The venue is Rafters, in building 1413, near car park 26, at CSU in Bathurst.