Fine food expertly matched with selected Charles Sturt University (CSU) wines will be celebrated at the inaugural Bathurst Winter Feast at the University on Friday 5 July. Head of Campus, Mr Col Sharp will host the event, and CSU winemaker, Mr Andrew Drumm, will introduce the wines that accompany the special degustation menu prepared by the CSU catering team. Mr Sharp said, “The Charles Sturt University Winery produces quality wines and was rated four and a half stars in the 2013 James Halliday Australian Wine Companion. The Bathurst Winter Feast will feature new and old wines, including the 2012 ‘PG’ Pinot Gris, the first from the University’s vineyard in Orange, and the new 2012 ‘T’ Tempranillo. I encourage food and wine lovers from the Bathurst region to come along for a night of enjoyment and excellent fare.” Dress is ‘smart casual with a touch of Winter’ and tickets are $90 each by booking on (02) 6365 7643 or send an email csuwinery@csu.edu.au. The inaugural Bathurst Winter Feast starts at 6pm on Friday 5 July at The Rafters (in building C4, car park P10) at CSU in Bathurst.