The latest research for the Australian wine industry will be on display when the National Wine and Grape Industry Centre (NWGIC) at Charles Sturt University (CSU) in Wagga Wagga holds an Industry Showcase on Thursday 16 June. President of the NSW Wine Industry Association, Mr David Lowe will open the event at 9.15am before a range of research topics are discussed. They include: grapevine carbohydrate balance; grapevine carbohydrate reserves; young vine decline; heat stress; yield predictions from the air and on ground; consumer preferred wine styles; climate change and impacts in NSW regions; and pest and disease recognition. The day will also involve a tour of the NWGIC facilities. A full program can be found here. “Our Industry Showcase is an important event for Australian grape-growers and winemakers by offering them a one-spot shop for the current research findings across a range of topics,” said NWGIC Director Professor Jim Hardie.