There is nothing worse than ending up in the emergency room with food poisoning on Christmas day and it is just as bad being the host who provides the food. To ensure it doesn’t happen to you this Christmas Charles Sturt University (CSU) School of Biomedical Sciences food microbiology lecturer, Dr Ester Mpandi Khosa has some food safety suggestions. “From a microbiological point of view, food poisoning is a very serious illness,” Dr Khosa says. “Micro-organisms growing on food can cause food-borne illness, which in some reported cases, has resulted in death of the victim.” This is the time of year when a large quantity of food is processed, purchased and consumed, creating a huge potential for food poisoning, if the food is not handled properly. “Every food handler, from farm to table, has a responsibility to make sure food is kept safe from contamination that can lead to food poisoning. The food that one handles is going to be consumed by someone else so it is important to make sure that hands are washed thoroughly, surfaces and utensils are clean and foods are stored at the correct temperature.”