Two new wines will be released this week to add to the multi-award winning range of premium sparkling, table and fortified wines produced at the commercially run Charles Sturt University (CSU) Winery. A 2009 Cellar Reserve Pinot Noir Rosé made from premium pinot noir grapes from the cool-climate Tumbarumba region is the first Rosé made at the winery in 10 years. Mr Richard Lawson from CSU Winery described the wine as an elegant rosé with a beautiful rose petal colour with classic cherry and forest berry characters on the nose and a clean dry finish. “The second release is the 2009 Alfresco Bianco following in the footsteps of last year’s popular vintage, but the alcohol content has been dropped to six per cent which is similar to the many moscato-style wines from Italy,” he said. CSU’s Winery at Wagga Wagga is an integral part of the School of Agriculture and Wine Sciences and at the forefront of viticultural practices and winemaking techniques in Australia.