Charles Sturt University’s (CSU) National Wine and Grape Industry Centre (NWGIC) has been awarded much sought after international quality accreditation. The NWGIC, located at the CSU Wagga Wagga Campus, implemented a quality management system for its research activities in 2006.  Following an external review and audit in June 2007, the Centre was awarded accreditation for its implementation of the ISO 9000 Quality Management System. This achievement, driven by Mrs Helen Pan (NWGIC), Mr Chris O'Connell (NSW DPI), Professor Geoff Scollary (CSU), and Mrs Cathy Campbell (NSW DPI), reinforces the NWGIC’s place at the forefront of Australian research facilities. Director of the NWGIC Professor Thomas Henick-Kling says the quality accreditation is a wonderful achievement and shows a commitment to quality. The NWGIC is the home of leading wine industry research activities including the Winegrowing Futures Program.