At Charles Sturt University (CSU), vintage is underway. After a cool, wet summer, the CSU Winery is now gearing up for a sunny and, hopefully, dry finish to the season. “The 2012 Sauvignon Blanc was harvested at Charles Sturt University in Orange this week,” said CSU Winery marketing manager, Mr Justin Byrne. “The grapes were in surprisingly good condition although it was a small crop, approximately 30 per  cent down on 2011. Charles Sturt University wines have created a stir in the wine scene recently receiving a Gold Medal at the Sydney International Wine Competition for their 2010 ‘T’ Tempranillo. “We’re very excited about the next vintage, and the attention our wines are getting from wine enthusiasts.”