Charles Sturt University (CSU) students are making the battle against obesity and eating disorders personal with a cooking competition to show healthy eating can be cheap as well as nutritious, quick, tasty and good looking. Three student groups – the Nutrition and Dietetics (or Nut) Club, the Social Workers Club and the Health Action Team – are gathering favourite student recipes for a recipe book, with the top 12 recipes entered into a cook-off competition to be held in October on the University’s Wagga Wagga Campus. A panel of local judges will name the winner of a $150 voucher for groceries. President of the Nut Club, Mr Kingsley Vance, hopes that initiatives like this will help the communities within CSU campuses – Albury-Wodonga, Bathurst, Dubbo, Orange and Wagga Wagga – to improve their food choices. “University students are often at risk of not eating a nutritious diet, so our competition is all about raising awareness of good nutrition in all our communities,” he said.