Charles Sturt University (CSU) students have claimed four of the 10 positions in the Australian training squad selected from a national meat judging competition held last weekend in Wagga Wagga. The competition was part of the National Intercollegiate Meat Judging (ICMJ) workshop hosted by CSU last week. CSU’s 25-member meat judging team won third place overall, narrowly beaten by teams from Melbourne and Murdoch universities. The CSU team also picked up numerous team and individual awards. The overall runner-up prize was awarded to CSU’s Mr Haydn McKay while the Tom Carr Award for coaching excellence was won by Ms Katelyn Braine. Four CSU students, Ms Gabrielle Knight, Mr Issac Allen, Ms Jordan Hoban and Ms Vanessa Campbell, have been selected to attend an intensive Meat and Livestock Australia training course and may be selected in the Australian team to compete in the USA in 2013. CSU Professor of Animal Production, Peter Wynn said the team trained long hours, often starting at the abattoir at 6am. “The success in this competition certainly shows Charles Sturt University’s target of providing more innovative young graduates to service the needs of our meat industries is well and truly on track,” he said. “The generous support and sponsorship from Teys Australia, Junee Abattoir and Knight’s Meats is appreciated.”