In the lead up to Orange Wine Week, the Charles Sturt University (CSU) Winery is holding a wine dinner in Orange on Thursday 8 October to showcase a selection of current, pre-release and museum release wines. The dinner is being held at Union Bank Wine Bar and will be accompanied by a delicious three course dinner. The wines marry grapes from CSU’s Orange and Wagga Wagga campuses under winemaker Mr Andrew Drumm. An integral part of Australia's leading wine and food science school at the forefront of viticultural practices and wine making techniques, the 4.5 star rated Wagga Wagga winery is considering opening a cellar door outlet at the CSU Orange Campus. To book and pay for the $50 per head dinner, please phone Union Bank directly on 1300 721 731.