Succession planning and the future of beef production will be discussed by guest speakers at the Charles Sturt University (CSU) Orange Ag Club’s Rural Links dinner on Thursday 11 August. The annual dinner aims to link students and graduates from the Agricultural Business Management course, as well as CSU lecturers and industry representatives. This year’s dinner will feature Ms Lyn Sykes, a well-recognised speaker on succession planning, and local beef producer Mr Ross Wills. Orange Ag Club president Mr Richard Connell says the dinner is just part of what the club achieves each year. "The Orange Ag Club is the base of networking for students and professionals who are interested in the agricultural industry around Orange.” A three-course meal is included in the ticket price of $40 for Orange Ag Club members and $45 for non-members.