An animal science student at Charles Sturt University (CSU) in Wagga Wagga has been named as a finalist in a national meat judging competition. Seven agricultural, animal and veterinary science students represented CSU at the annual Intercollegiate Meat Judging (ICMJ) competition in Armidale from Tuesday 5 to Saturday 9 July. During the grading of beef, lamb and pork carcases and retail cuts, the CSU side competed with teams from other Australian universities as well as top teams from USA and Japan. “This provided an excellent opportunity for Charles Sturt University students to network with students from other universities interested in the production of high quality meat to the domestic and export markets,” said lecturer in animal production with the School of Animal and Veterinary Sciences, Dr Belinda King. Two of the seven CSU students made it into the final round. “However, after an excellent oral presentation, Ms Naomi Hobson was one of the 10 students named as finalists and selected for further training with Meat Standards Australia. She now can win a place in the Australian team to complete in the ICMJ competition in USA in January 2012.”