A decade of innovative Australian wine and grape research will be celebrated at the National Wine and Grape Industry Centre (NWGIC) located on Charles Sturt University (CSU) Wagga Wagga Campus this week. A gala dinner on Wednesday 20 June will mark the 10th anniversary of the establishment of the NWGIC, a collaborative project between CSU, the Department of Primary Industries (DPI) and the New South Wales Wine Industry Association. A Wine and Grape Industry symposium, The NWGIC in the future of the Australian Wine Industry, will be held in conjunction with the celebrations on Thursday 21 June. Newly appointed head of the NWGIC Professor Thomas Henick-Kling says the past ten years have been marked by great success for the CSU collaborative project providing innovation and improved income for the Australian wine industry.