Success keeps flowing to the Charles Sturt University (CSU) Winery, this time for its 2003 vintage Limited Release Cabernet Sauvignon. The premium red, produced by CSU wine maker Andrew Drumm, has won a bronze medal at the 2007 Royal Agricultural Society of NSW four day wine show in Sydney. Fermented from grapes grown in the Hilltops region near Young in NSW, the wine offers an intense blackcurrant aroma with a hint of spice. The same wine also won bronze medals at the 2006 Royal Melbourne Wine Show and the 2006 Rutherglen Wine Show. The result further enhances the CSU Winery’s growing reputation for producing fine wines, which earned it a top ten “dark horse winery” rating from renowned Australian wine writer James Halliday. The award winning premium red and other CSU wines are available for purchase or tasting at the Cellar Door at the CSU Wagga Wagga Campus.