A passion for the meat industry and the ability to pick a high yielding, quality carcase has earned two Charles Sturt University (CSU) students a spot in the Australian national meat judging team. Ms Tamara Heir and Ms Laura Kemmis, from CSU’s School of Animal and Veterinary Sciences in Wagga Wagga, were selected in the five-member team to tour the USA early next year. The team was selected from ten finalists who attended a national industry training week in Brisbane which included visits to retailers, processors and a feedlot. It follows the Australian Intercollegiate Meat Judging Competition held at CSU in July.  Originally from Walla Walla in southern NSW, Ms Heir is studying a Bachelor of Veterinary Biology/Bachelor of Veterinary Science while Ms Kemmis, from Queanbeyan near Canberra, is studying a Bachelor of Animal Science. “I’m passionate about building a career in the meat industry and this tour of the United States is an opportunity to develop contacts and gain a better understanding of how Australia compares in the global market,” said Ms Kemmis.  As part of the four week tour of the USA meat industry, the national team will compete in three American meat judging competitions.