The Australian and Argentinian wine industries opened doors to closer collaboration when Charles Sturt University (CSU) signed a Memorandum of Understanding (MOU) with the Instituto Nacional de Vitiviniculture (INV) of Argentina last month. The MOU links the National Wine and Grape Industry Centre (NWGIC), based on CSU’s Wagga Wagga Campus, and INV, which is responsible for coordinating and overseeing grape growing and winemaking in Argentina. The agreement was signed by CSU Vice-Chancellor Professor Ian Goulter and INV President Lic. Raúl Guiñazú in Canberra. NWGIC director Professor Geoff Scollary said, “Our wine industries have a lot in common, so there is much we can learn from each other. We are also discussing collaborative programs in wine business, research and law as well as student and staff exchange programs. This will place NWGIC in an ideal position to collaborate on issues facing the world wine community”.