Three Charles Sturt University (CSU) students have topped the University’s sparkling wine production course in 2006. The wine science students - Sophie Houghton, Graeme Scott and Steve Balog - each received 12 bottles of wine from Domaine Chandon, Australia’s leading producer of sparkling wine. Subject Coordinator, Professor Geoff Scollary, said that the contribution of Domaine Chandon to the teaching program was a major factor in the success of the final year Sparkling Wine Production subject. “Students get the opportunity to taste wines, to blend wines ready for commercial release, and to hear from leading sparkling wine makers,” he said. The School of Wine and Food Sciences has a long history of collaboration with Domaine Chandon, with the company’s CEO, Dr Tony Jordan as the first wine science lecturer at CSU in the late 1970s.