Do you consider your health when making decisions about your diet? Do your children or other family members influence how you shop and prepare meals? Women aged eighteen and over are invited to take part in an international research study looking at these issues. Barbara Parker, a PhD student at the Charles Sturt University (CSU) Wagga Wagga Campus, is researching women's perceptions of 'healthy' and 'risky' eating in the Riverina region of NSW and in Thunder Bay in Northwestern Ontario, Canada. Women can contribute to this research by participating in a one hour interview with Ms Parker, who is available on (02) 6933 2563. The study aims to explore how women living in rural and regional communities understand, experience and make decisions about their food choices.