Two French university students will give an international flavour to the local Farmers’ Markets in Wagga Wagga on Saturday 14 May at the CSU Cheese Factory stall. The women, Ms Aurelie Feunteun, from Brittany, and Ms Audrey Thomas, from Reunion Island, will offer tastings of the cheese they have developed during their internships at the CSU Cheese Factory. CSU Cheese Maker Mr Barry Lillywhite said, “The two cheese styles on offer at the popular weekend markets are very different from any cheese Charles Sturt University has done before. Aurelie is doing a smear-ripened cheese similar to a French style called Livarot. Audrey is doing a fresh cheese with herbs and spices called Boursin.” The products are being developed by the students with the assistance of Mr Lillywhite. The tastings will be offered at the Farmers’ Markets near the Civic Theatre, Baylis Street in Wagga Wagga.