Wine innovation has arrived at Charles Sturt University’s (CSU) National Wine and Grape Industry Centre (NWGIC) with Dr Jim Hardie accepting the role as Professor of Winegrowing Innovation. Dr Hardie has more than 30 years experience in viticultural research and vineyard management including ten years with Brown Brothers Vineyards at Milawa in north east Victoria where he established the Whitlands Vineyard, a pioneering project in cool climate viticulture. Dr Hardie is a strong advocate of international collaboration, with particular interest in applying new knowledge and technology to produce premium quality wine and other grape products. Dr Hardie says his goal is “to accelerate the contribution of CSU and its collaborators in the NWGIC toward intellectual leadership and value-adding, high impact, technical innovation within the Australian wine industry”.