A researcher exploring consumer attitudes and taste preferences for food and wine is among the Charles Sturt University (CSU) staff recognised for their contribution to the University. CSU Vice-Chancellor Professor Andrew Vann will present his annual Awards for Excellence at a ceremony in Wagga Wagga on Wednesday 28 August. Associate Professor Anthony Saliba from CSU’s School of Psychology and National Wine and Grape Industry Centre has been recognised for his research into how we interpret sensory experiences to make decisions. “I'm passionate about research because it gives us answers, it allows us to achieve things like prolong life, increase happiness and allows us to make informed decisions about our future,” said Professor Saliba. More than 100 people are expected to attend the ceremony at CSU in Wagga Wagga to see more than 30 awards presented to individual staff members or teams for outstanding achievements in teaching, sustainability, research, innovation, leadership performance and professional excellence.