Charles Sturt University (CSU) and National Wine and Grape Industry Centre (NWGIC) sensory scientist Anthony Saliba will present his latest research on consumer wine preferences when he attends the Tasmanian Institute of Agricultural Research and Tamar Ridge Estates Vineyard Field Day. The field day, to be held on Wednesday 23 January, will highlight recent research in the viticulture industry, with a number of Tasmanian researchers also speaking to wine makers and industry representatives. Professor Saliba, who is based at the NWGIC on CSU’s Wagga Wagga Campus, will talk about his research into consumer preferences for wine flavours, which will influence future trends and innovations in Australian wine production.