Charles Sturt University (CSU) wines were praised at a recent luncheon hosted by the prestigious Melbourne Cricket Club Wine & Food Society. CSU winemaker Mr Andrew Drumm was invited to match a selection of CSU wines with food at the monthly dinner and to speak about the characteristics of the wines. The sold out event held on Wednesday 24 February catered for over 170 people and Mr Drumm said it was a great opportunity to showcase CSU wines to an appreciative audience of wine lovers. “The diners were particularly interested in The College Muscat which we served with dessert and this prompted a wide-ranging discussion about which state produces the best port.”