Produce sourced from the Riverina will feature strongly in the annual Vintage Dinner at Charles Sturt University (CSU) in Wagga Wagga on Friday 11 November.Hosted by the Head of Campus for CSU in Wagga Wagga Ms Miriam Dayhew, the four course meal begins at 7pm with canapés and sparkling wine on the lawn under the lemon scented gum trees, originally planted by Mr William Farrer more than 100 years ago.Food and beverage services team leader at CSU in Wagga Wagga Mr Toby Perry said, "We're using Riverina ingredients within each of the four courses, including Charles Sturt University olive oil, antipasto from Griffith, local Artisan bread, apples from Batlow, Hampden Bridge bacon, grass-fed beef and honey sourced from the region."There'll be dedicated Charles Sturt University wines to accompany each course of the dinner, which is being held at the CSU Convention Centre."A team of more than 24 chefs, waitpersons and wine servers will cater for the Vintage Dinner."In addition to the wine and food, live entertainment for the evening will be provided by Wagga Wagga jazz groove quartet, Captain Sassy Pants.  Ms Dayhew said, "This will be a wonderful event to celebrate community, high quality food and wine and great music. I welcome members of the wider community to come and enjoy this annual celebration."Tickets are $98.00 per head and can be booked online through Try Booking here.Two shuttle buses will provide transport from the city to CSU from 6.30pm and return at approximately 12.15am. Further details of the bus routes are available here.For further information about the Vintage Dinner, please contact Ms Patricia Schipp on (02) 6933 2292.