Interested in the skill of wine and food matching? Charles Sturt University (CSU) is collaborating with one of Wagga Wagga’s top restaurants to educate the Riverina public’s tastebuds about wine and food matching skills. Dr Anthony Saliba, a sensory scientist at the National Wine and Grape Industry Centre (NWGIC), located at CSU Wagga Wagga Campus, will pass on his knowledge and understanding of why certain wine and foods complement each other. Dr Saliba will also discuss the key mistakes consumers often make when designing a dinner party menu with table wines to match. Held at The Three Chefs restaurant, the workshop will include a seven course dinner with wines that complement those dishes. Places are limited to 20 and bookings close on Thursday 28 June.