Interested in acquiring the skill of wine and food matching? Want to know how to design a dinner party menu with wines that match, or just be able to order a wine to compliment your meal at a restaurant? Dr Anthony Saliba, a Sensory Scientist with the NWGIC, located on Charles Sturt University (CSU) Wagga Wagga Campus, will pass on his knowledge and understanding of why certain wine and foods compliment each other and the key mistakes consumers often make when selecting wine for this purpose. The wine and food matching workshop will be held at one of Wagga's top restaurants, The Three Chefs, on Tuesday 25 September and will include a seven course dinner and CSU wines to match each course.