CSU is holding a Change of Preference Information Day in Sydney on 3 and 4 January 2007. Market Development Manager Cheryl Howell said the information session is mainly aimed at Sydney school leavers.“It doesn’t have to be a traumatic time. We will have Prospective Student Advisors (PSA) there to talk to them about their options. For students at or near CSU Campus towns we have open day every day, so if they want to come and talk to PSAs at any time they can do that.” CSU’s Contact Centre is extending its opening hours from 8.30am through to 5.30pm for the whole of January. January 4 2007 is the last day for NSW university applicants to change their course preferences for the main round of offers due out later that month.

The stories of two Labor icons are currently playing on Sydney stages: Keating! The Musical at Belvior Street, and A Local Man, the Ben Chifley one-man show at the Ensemble in Kirribilli. Co-written by historian and CSU adjunct senior lecturer Dr Rob McLachlan with Bob Ellis, A Local Man is described by the Ensemble as “a poignant portrayal of a flawed hero”. Tony Barry is reprising the role he played in the original Bathurst CSU production in 2004, which was directed by Bill Blaikie. Dr McLachlan says this new production is a “bonus all around. The Ensemble is one of the hallmark theatres in Sydney for Australian drama. It has a very sympathetic artistic director, Sandra Bates, and there is an impressive CSU ex-theatre media presence there”. A 2007 tour of Canberra and regional NSW and Victoria will be produced by Jennifer Barry, a CSU theatre media graduate.

Embers - the first exhibition by graduating students from the new fine art degree offered jointly by Charles Sturt University (CSU) and TAFE NSW Riverina Institute - opens in Wagga Wagga this evening Tuesday 28 November. “This is a great opportunity for the public to see a large number of works by students specialising in painting and drawing,” said Head Teacher, Arts and Design School, TAFE NSW Riverina Institute, Steve Williams. “The drawings and paintings explore a diversity of themes and media. Teachers Denis O’Connor and Errol Fielder have pushed the students to interrogate and question themselves and their environment.” The exhibition will be opened by CSU’s Head of the School of Visual and Performing Arts, Associate Professor Andrew Keen, tonight at 6pm.

Vice-Chancellor Ian Goulter last week announced the academic promotions round for 2006. Professor Goulter singled out Associate Professor Geoffrey Gurr from the School of Rural Management and Dr Lexin Wang from the School of Biomedical Sciences who have both been promoted to Professor Level E. “I congratulate these academic staff members on their achievements and contribution to the success of Charles Sturt University,” he said. CSU researcher and academic cardiologist Dr Wang is also an Honorary Professor of Cardiology at Taishan Medical College in China. “I’m really pleased, but there are more challenges ahead. We are still conducting a number of very high-profile studies on heart disease and my research group has had some major impact in the field of cardiovascular medicine. At CSU we are running a very strong pharmacology discipline which has been expanded quite substantially in the last eight years or so, and I think that is another major achievement.”

One of Australia’s largest banks Westpac will announce an agreement with Charles Sturt University (CSU) to produce regular agribusinesses reports for all Australia’s regions. CSU’s Western Research Institute will produce quarterly reports for Westpac on the health of farming and related businesses in all Australia’s States and territories, starting in 2007. This will be the first such report on each and all regions of the nation.The official announcement will be made during a Business and Community Reception to be hosted by CSU Vice-Chancellor Professor Ian Goulter. The reception will start at 5pm on Thursday 7 December on the University’s Albury-Wodonga Campus at Thurgoona.

“I’m delighted by this award because, in a sense, it brings to prominence something which I truly believe,” said Paul Worsfold, senior career development officer in Charles Sturt University’s Division of Student Services and recipient of the Vice-Chancellor's 2006 Individual Award For Performance Excellence (General Staff). Mr Worsfold was nominated for innovations on the Albury-Wodonga and Wagga Wagga Campuses such as establishing a graduate careers and employment research prize, online careers workshops, and an intern program. “My nomination recognises the necessary collaboration between a university’s careers service and the academic staff who strive for their students’ best possible futures,” he said. “The careers service plays an important part in helping the University achieve one of its key objectives – providing distinctive educational programs for the professions that prepare students for work and citizenship.”

Five women who began their fine art studies together have reunited to stage their first independent exhibition. The women all commenced the Advanced Diploma of Fine Arts at Riverina TAFE Institute at the same time and three have continued their studies towards the new fine arts degree offered jointly by Charles Sturt University (CSU) and Riverina TAFE Institute. The artists are Kylie Graham, Michelle Grant, Lynn Kaczmarek, Danusia Machalak and Karen Cowled. “Because our work is so diverse, we decided to simply name the exhibition 5 Women,” Michelle Grant said. The works range from abstracts to portraits and from prints to mixed media. The exhibition will be staged in the HR Gallop Gallery on CSU’s Wagga Wagga Campus until Friday 22 December from 9am to 4.30pm. The public is welcome and entry is free.

Three Charles Sturt University (CSU) students have topped the University’s sparkling wine production course in 2006. The wine science students - Sophie Houghton, Graeme Scott and Steve Balog - each received 12 bottles of wine from Domaine Chandon, Australia’s leading producer of sparkling wine. Subject Coordinator, Professor Geoff Scollary, said that the contribution of Domaine Chandon to the teaching program was a major factor in the success of the final year Sparkling Wine Production subject. “Students get the opportunity to taste wines, to blend wines ready for commercial release, and to hear from leading sparkling wine makers,” he said. The School of Wine and Food Sciences has a long history of collaboration with Domaine Chandon, with the company’s CEO, Dr Tony Jordan as the first wine science lecturer at CSU in the late 1970s.

CSU Media wishes you all a happy and safe festive season and looks forward to working with you in 2007.