Grape & wine science

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Australian grape and wine tech receives $9 million partnership boost

Monday 2 Jul 2018

Wine Australia and the National Wine and Grape Industry Centre (NWGIC) have signed a $9 million co-investment research, development and extension (RD&E) agreement to develop new technologies and provide practical information to growers and winemakers to increase profitability and competitiveness, as well as improve environmental sustainability.

CSU Research: Testing the tasting of Australian Shiraz in Hong Kong

Monday 25 Jun 2018

Asia’s premier wine trade fair has provided the perfect opportunity for National Wine and Grape Industry Centre (NWGIC) and Australian Wine Research Institute (AWRI) researchers to collect data while promoting Australian wine.

NWGIC a role to play in new wine research

Friday 8 Jun 2018

The National Wine and Grape Industry Centre in Wagga Wagga is set to play a key role in a research centre to build the sustainability and competitive edge of the Australian wine industry.

Birds benefit and burden agricultural production: CSU research

Tuesday 30 Jan 2018

A CSU researcher has shown that the benefits of birds far outweigh their costs to agricultural production in much of Australia.

Six medals for CSU Boutique Winery

Monday 14 Aug 2017

The CSU Boutique Winery is celebrating after its entire range won medals at the 2017 Australian and New Zealand Boutique Wine Show in Sydney.

Young Gun title for CSU wine science graduate

Wednesday 28 Jun 2017

A CSU graduate is among the best new winemakers in Australia in 2017 after being named a winner in the Young Gun of Wine Awards.

Bottling of new CSU wines

Wednesday 22 Feb 2017

The clink of glass on the bottling line will mark the beginning of a new era of winemaking at CSU this week.

Optimising grape harvest for wine style

Tuesday 9 Aug 2016

A smartphone app to help wine grape-growers and winemakers decide when to irrigate and harvest is being developed by CSU researchers.

Brexit offers benefits, challenges for Australian agriculture

Wednesday 29 Jun 2016

CSU business experts believe the decision by British voters to exit the EU offers benefits and challenges for Australian agriculture.

Copper at the right time is more beneficial for wine

Friday 4 Mar 2016

CSU research is giving winemakers new insight into how timing the use of copper can work more effectively to remove an unpleasant smell that's sometimes created during fermentation.

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