Grape & wine science

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CSU Research: Measuring bunch rot impact on wine quality
GRAPE & WINE SCIENCE   13 Mar 2019

CSU Research: Measuring bunch rot impact on wine quality

NWGIC research funded by Wine Australia aims to determine thresholds for bunch rot contamination.

Agricultural Science Grape and wine science Research Science

CSU Research: Winegrapes feeling the heat
GRAPE & WINE SCIENCE   22 Jan 2019

CSU Research: Winegrapes feeling the heat

As inland Australia braces for more hot weather, a researcher from the National Wine and Grape Industry Centre (NWGIC) is studying the impact of heat waves on the physiology and composition of Shiraz grapes.

Agricultural Science Grape and wine science Research

CSU Research: Protecting wine grapes from sunburn
GRAPE & WINE SCIENCE   8 Jan 2019

CSU Research: Protecting wine grapes from sunburn

High temperatures, harsh light and ultraviolet radiation can lead to a nasty case of sunburn – not just for people but for winegrapes – and Charles Sturt University (CSU) is investigating how to reduce the damage and financial losses.

Agricultural Science Grape and wine science Research Higher education

Hunter Wine: new book explores rich heritage from vine to glass
GRAPE & WINE SCIENCE   6 Dec 2018

Hunter Wine: new book explores rich heritage from vine to glass

An award-winning new book profiles the people, history and technology that have shaped the Hunter Valley wine region in NSW.

Agricultural Science Food production Grape and wine science Arts and Culture Charles Sturt University Research Science Society and Community

Syrah or Shiraz, what does it mean for price?
GRAPE & WINE SCIENCE   29 Nov 2018

Syrah or Shiraz, what does it mean for price?

Syrah and Shiraz are made from the same variety of grapes but what you call the wine on the label has a big impact on the price, according to recent CSU research.

Grape and wine science Business and Economics Research

CSU Research: New technology to track grape development for better harvest
GRAPE & WINE SCIENCE   22 Nov 2018

CSU Research: New technology to track grape development for better harvest

Measuring and tracking the development of grapes in the vineyard is now easier – thanks to a mobile phone app developed by the National Wine and Grape Industry Centre (NWGIC) and funded by Wine Australia.

Agricultural Science Grape and wine science Research CSU students Computer Science Science

CSU researchers are finalists in Australian Women in Wine Awards
GRAPE & WINE SCIENCE   15 Nov 2018

CSU researchers are finalists in Australian Women in Wine Awards

Two CSU scientists are finalists in the Australian Women in Wine Awards, recognising their significant contribution to research in the industry.

Agricultural Science Grape and wine science Charles Sturt University Research Science

Australian grape and wine tech receives $9 million partnership boost
GRAPE & WINE SCIENCE   2 Jul 2018

Australian grape and wine tech receives $9 million partnership boost

Wine Australia and the National Wine and Grape Industry Centre (NWGIC) have signed a $9 million co-investment research, development and extension (RD&E) agreement to develop new technologies and provide practical information to growers and winemakers to increase profitability and competitiveness, as well as improve environmental sustainability.

Agricultural Science Grape and wine science Charles Sturt University Research Science

CSU Research: Testing the tasting of Australian Shiraz in Hong Kong
GRAPE & WINE SCIENCE   25 Jun 2018

CSU Research: Testing the tasting of Australian Shiraz in Hong Kong

Asia’s premier wine trade fair has provided the perfect opportunity for National Wine and Grape Industry Centre (NWGIC) and Australian Wine Research Institute (AWRI) researchers to collect data while promoting Australian wine.

Agricultural Science Grape and wine science Charles Sturt University Research CSU students International

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