The National Wine and Grape Industry Centre in Wagga Wagga is set to play a key role in a research centre to build the sustainability and competitive edge of the Australian wine industry.

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A CSU researcher has shown that the benefits of birds far outweigh their costs to agricultural production in much of Australia.

The CSU Boutique Winery is celebrating after its entire range won medals at the 2017 Australian and New Zealand Boutique Wine Show in Sydney.

A CSU graduate is among the best new winemakers in Australia in 2017 after being named a winner in the Young Gun of Wine Awards.

The clink of glass on the bottling line will mark the beginning of a new era of winemaking at CSU this week.

A smartphone app to help wine grape-growers and winemakers decide when to irrigate and harvest is being developed by CSU researchers.

CSU business experts believe the decision by British voters to exit the EU offers benefits and challenges for Australian agriculture.

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CSU research is giving winemakers new insight into how timing the use of copper can work more effectively to remove an unpleasant smell that's sometimes created during fermentation.

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Raise a glass and toast CSU celebrating 40 years of educating professionals for the wine industry.